| My new pan, two successful coffee cakes :) |
Once again this winter, we are about to get another blanket of snow on the group that will be at least six to 12 inches in depth. It is a little tiresome already as it is still only January. February is always the harshest month for weather in my books. Anyway, with the cold weather coming it always makes me want to make some comfort food. I love coffee cake! I have spent a lot of money on
very fancy bundt pans only to have my cake stick to the pan and I
usually end up having to make homemade custard and turn it into a
trifle. Yesterday while at Marshalls, I noticed one of the Calphalon bundt
pans and decided to try one last time to see if I could make one that we
would actually enjoy where we could cut decent slices out of it and to
my surprise, I found it. My kids love things with cinnamon so I decided to look up a recipe for a sour cream, cinnamon laced coffee cake. I found a wonderful recipe from Ina Garten and made a beautiful one drizzled icing over the top and thought to myself, breakfast for the week, yipee! Well, little did I know that there would be a little nibbler in the middle of the night helping herself to some scrumptious cake only to find half of it gone when I came down this morning. I am happy that they are enjoying it so I decided to make another one today as it is almost completely gone. It will be nice to have it in the morning with coffee, if it is still there, that is :). You
can zip it up in a very short amount of time and there are many happy
people in the house after they have enjoyed every morsel. http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe/index.html![]() |
| Put two layers of cinnamon crunch inside the cake this time |
In the upcoming months I will need some help from friends so in my world that means a lot more cooking and baking. I am so lucky that people enjoy what I make as I can barter my way for services if people are open to that, if not, I just pay cash. I do have to admit there is something much more satisfying in bartering. I was also able to trade doggie care for baked goods and my wonderful neighbor went above and beyond her care of my other dog and I will be baking for her until the day I die :).
While I was home in Ireland in December, one morning as we were about to rush out the door, my mother mentions as if in passing that she really needed to have some bread for her in the house so in a matter of minutes she put together some spelt wholemeal scones together, I wish now that I had taken a picture of them as each one was perfect and the smell of them in the kitchen was intoxicating. How fortunate to have grown up in a home where baking was just a part of our every day existence. It really showed me that you could provide for your family if you have the basic ingredients in the home. I made a few loaves of bread yesterday to give to friends as thank you gifts but the whole process takes hours rather than minutes so that is why I am choosing scones today for my family.Well, if you are in my neighborhood and you cannot go to work in the morning because of the snow, throw on your snow shoes and stop by for a cup of coffee and a slice of coffee cake, if my kids have not eaten it first. The kettle will be on!


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